The taste of nostalgia : women, race, and culinary longing in Peru /
"In recent years, Peruvian food has become of interest to tourists drawn to the inventive ways in which the incredibly ecologically diverse country has been a locus for chefs to experiment with the many foodstuffs and to draw on Indigenous knowledge and cultural histories. However, the simpler,...
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| Format: | eBook |
| Language: | English |
| Published: |
Austin :
University of Texas Press,
2024.
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| Edition: | First edition. |
| Series: | Joe R. and Teresa Lozano Long series in Latin American and Latino art and culture.
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| Subjects: |
| Summary: | "In recent years, Peruvian food has become of interest to tourists drawn to the inventive ways in which the incredibly ecologically diverse country has been a locus for chefs to experiment with the many foodstuffs and to draw on Indigenous knowledge and cultural histories. However, the simpler, everyday cooking of Peru is rarely the focus of media about Peru. In this manuscript Amy Cox Hall illustrates this history for readers who want to expand their understanding of the complex culinary histories of Peru"-- |
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| Physical Description: | 1 online resource (x, 244 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781477330296 (electronic bk.) 9781477330302 1477330305 1477330291 |