| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a2200000z 4500 |
| 001 |
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| 008 |
250810n xx | u||| ||und u |
| 005 |
20250810211325.8 |
| 020 |
|
|
|a 9798369386354
|
| 245 |
|
|
|a OPEN INNOVATION AND TECHNOLOGY IN TOURISM AND HOSPITALITY; ED. BY CELIA M.Q. RAMOS.
|
| 260 |
|
|
|a HERSHEY
|b IGI GLOBAL
|c 2025
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
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|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 852 |
8 |
|
|b POD
|z This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item will take 5-10 business days to arrive.
|
| 955 |
|
|
|a Ebook POD title
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| 961 |
|
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|m 565731
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| 999 |
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f |
|s 7719f9cb-79d7-4d48-87a0-443571fa2f1c
|i ff703b4c-a877-402c-bc4a-142ab2d8d498
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|s Evans POD
|d Purchase on Demand
|t 0
|h Library of Congress classification
|
| 998 |
f |
f |
|t 0
|l Purchase on Demand
|