Implementing Halal principles and regulations in business governance /

Bibliographic Details
Other Authors:	Thoha, Anis Malik (Editor), Amalia, Euis, 1971- (Editor), Ubaedillah, Achmad, 1967- (Editor), Almunawar, Mohammad Nabil, 1960- (Editor)
Format:	eBook
Language:	English
Published:	Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global Scientific Publishing, 2025.
Series:	e-Book Collection.
Subjects:	Halal food industry. Product safety (Islamic law) Muslims > Dietary laws. Biochemistry. Business Governance. Business Performance. Business Production. Competitive Advantage. Economics and Economic Theory. Food Security. Food and Beverage Industries. Genetic Engineering. Halal Principles. Halal Regulations. Islamic Finance. Marketing and Consumer Science. Policymaking. Religious Studies. Sustainable Development. Electronic books.

Table of Contents:

Preface
Chapter 1. Economic Necessity, Fatwa Authorities, and Halal Awareness: How Mandatory Certification Shapes Producer Practices
Chapter 2. Exploring the Intersection of Halalan Tayyiban Principles and Food Security: A Systematic Review
Chapter 3. Islamic Finance and Halal Industry: Building a Sustainable Shariah Ecosystem
Chapter 4. Implementation of the Principles of Halal and Tayyib at the Slaughterhouse in Sustainable Development Goals
Chapter 5. Ensuring Halal Compliance in the Leather Industry: Standards, Practices, and Certification
Chapter 6. Implementation of Halal Certification in Brunei Darussalam's Food and Beverages Enterprises
Chapter 7. Promoting Employment Opportunities Through a Halal Technopreneur Ecosystem for Graduates
Chapter 8. The Effects of Innovative Islamic Leadership on Business Performance Halal Food SMEs: The Role of Moderation in Competitive Advantage
Chapter 9. Applying the "Halal" and "Tayyib" Norms in Marketing: Islamic Marketing
Chapter 10. Does Religiosity Moderate Halal Purchase Decisions?: Examining the Role of Awareness, Certification, Marketing Mix Strategies, Socia,l and Innovation
Chapter 11. Genetic Engineering for Halal Vaccines: Biochemical Transformation in Production and Economies of Scale
Chapter 12. Assessing the Level of Understanding of Non-Muslim Restaurant Operators Towards Halal
Compilation of References
About the Contributors
Index.