rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Implementing Halal principles and regulations in business governance
  name:
    name part: Thoha, Anis Malik
    role:
      role term: editor.
  name:
    name part: Amalia, Euis
    name part: 1971-
    role:
      role term: editor.
  name:
    name part: Ubaedillah, Achmad
    name part: 1967-
    role:
      role term: editor.
  name:
    name part: Almunawar, Mohammad Nabil
    name part: 1960-
    role:
      role term: editor.
  name:
    name part: IGI Global Scientific Publishing
    role:
      role term: publisher.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: pau
    date issued: 2025
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (19 PDFs (430 pages)).
  abstract: Implementing Halal principles and regulations in business governance explores the integration of Halal principles in business practices, production, and services. It examines policies and regulations in business to ensure Halal compliance in global businesses. This book covers topics such as business production, biochemistry, and Islamic finance, and is a useful resource for business owners, economists, policymakers, government officials, academicians, researchers, and data scientists.
  table of contents: Preface -- Chapter 1. Economic Necessity, Fatwa Authorities, and Halal Awareness: How Mandatory Certification Shapes Producer Practices -- Chapter 2. Exploring the Intersection of Halalan Tayyiban Principles and Food Security: A Systematic Review -- Chapter 3. Islamic Finance and Halal Industry: Building a Sustainable Shariah Ecosystem -- Chapter 4. Implementation of the Principles of Halal and Tayyib at the Slaughterhouse in Sustainable Development Goals -- Chapter 5. Ensuring Halal Compliance in the Leather Industry: Standards, Practices, and Certification -- Chapter 6. Implementation of Halal Certification in Brunei Darussalam's Food and Beverages Enterprises -- Chapter 7. Promoting Employment Opportunities Through a Halal Technopreneur Ecosystem for Graduates -- Chapter 8. The Effects of Innovative Islamic Leadership on Business Performance Halal Food SMEs: The Role of Moderation in Competitive Advantage -- Chapter 9. Applying the "Halal" and "Tayyib" Norms in Marketing: Islamic Marketing -- Chapter 10. Does Religiosity Moderate Halal Purchase Decisions?: Examining the Role of Awareness, Certification, Marketing Mix Strategies, Socia,l and Innovation -- Chapter 11. Genetic Engineering for Halal Vaccines: Biochemical Transformation in Production and Economies of Scale -- Chapter 12. Assessing the Level of Understanding of Non-Muslim Restaurant Operators Towards Halal -- Compilation of References -- About the Contributors -- Index.
  target audience: specialized
  note: Mohammad Nabil Almunawar, Achmad Ubaedillah, Euis Amalia, Anis Malik Thoha, editors.
  note: Includes bibliographic references and index.
  subject:
    topic: Halal food industry
  subject:
    topic: Product safety (Islamic law)
  subject:
    topic: Muslims
    topic: Dietary laws
  subject:
    topic: Biochemistry.
  subject:
    topic: Business Governance.
  subject:
    topic: Business Performance.
  subject:
    topic: Business Production.
  subject:
    topic: Competitive Advantage.
  subject:
    topic: Economics and Economic Theory.
  subject:
    topic: Food Security.
  subject:
    topic: Food and Beverage Industries.
  subject:
    topic: Genetic Engineering.
  subject:
    topic: Halal Principles.
  subject:
    topic: Halal Regulations.
  subject:
    topic: Islamic Finance.
  subject:
    topic: Marketing and Consumer Science.
  subject:
    topic: Policymaking.
  subject:
    topic: Religious Studies.
  subject:
    topic: Sustainable Development.
  classification: HD9334.A2 I47 2025e
  classification: 338.47641309
  related item:
    title info:
      title: e-Book Collection
  identifier: 9798337339191 (electronic bk.)
  identifier: 9798337339177
  location:
    physical location: POD
  record info:
    record content source: IGIGL
    record creation date: 250428
    record change date: 20250810211312.4
    record identifier: in00005658360
    language of cataloging:
      language term: eng