Fundamentals of biochemical calculations /
<B>Contents</b> <br>Introduction <br>Units and Amounts <br>Preparation of Solutions and Dilutions <br>Relative Molecular Mass and Stoichiometry <br>Acids, Bases, and Buffers <br>Polarimetry <br>Enzyme Amounts <br>Enzyme Kinetics <br>C...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Boca Raton, [Florida] :
CRC Press,
2008.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Front Cover; Contents; Preface to the First Edition; Preface to the Second Edition; Supplemental Material; Chapter 1. Introduction; Chapter 2. Units and Amounts; Chapter 3. Preparation of Solutions and Dilutions; Chapter 4. Relative Molecular Mass and Stoichiometry; Chapter 5. Acids, Bases, and Buffers; Chapter 6. Polarimetry; Chapter 7. Enzyme Amounts; Chapter 8. Enzyme Kinetics; Chapter 9. Colorimetry and Spectrophotometry; Chapter 10. Lipid Analysis; Chapter 11. Tissue and Fluid Content; Chapter 12. Practical Calculations; Chapter 13. DNA and Molecular Biology
- Chapter 14. Pharmaceutical CalculationsAppendix 1: Units and Their Conversions; Suggested Reading and Bibliography; Index