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Math concepts for food engineering /

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Algebra Variables and constants Equations Linear and nonlinear equations Multiple linear equations Interpolation of Data in Tables and Charts Single interpolation Double interpolation Interpolation in charts Graphs and Curve Fitting Coordinate systems Linear graphs Logarithmic transformations Calcul...

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Bibliographic Details
Main Author: Hartel, Richard W., 1951- (Author)
Corporate Author: Taylor & Francis
Format: eBook
Language:English
Language Notes:English.
Published: Boca Raton, Florida : CRC Press, 2008.
Edition:2nd ed.
Subjects:
Mathematics.
Food industry and trade > Mathematics.
Mathématiques.
mathematics.
applied mathematics.
Food industry and trade > Mathematics
Mathematics
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Front cover; Contents; Preface to Second Edition; The Authors; Introduction; Chapter 1. Algebra; Chapter 2. Interpolation of data in tables and charts; Chapter 3. Graphs and curve fitting; Chapter 4. Calculus; Chapter 5. Problem solving; Chapter 6. Gases and vapors; Chapter 7. Mass balances; Chapter 8. Energy balances; Chapter 9. Fluid mechanics; Chapter 10. Heat transfer; Chapter 11. Mass transfer; Appendix 1: Common conversion factors for engineering units; Appendix 2: Answers to practice problems; Appendix 3a: Quiz; Appendix 3b: Quiz with answers; Back cover