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Math concepts for food engineering /

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Algebra Variables and constants Equations Linear and nonlinear equations Multiple linear equations Interpolation of Data in Tables and Charts Single interpolation Double interpolation Interpolation in charts Graphs and Curve Fitting Coordinate systems Linear graphs Logarithmic transformations Calcul...

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Bibliographic Details
Main Author: Hartel, Richard W., 1951- (Author)
Corporate Author: Taylor & Francis
Format: eBook
Language:English
Language Notes:English.
Published: Boca Raton, Florida : CRC Press, 2008.
Edition:2nd ed.
Subjects:
Mathematics.
Food industry and trade > Mathematics.
Mathématiques.
mathematics.
applied mathematics.
Food industry and trade > Mathematics
Mathematics
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Algebra Variables and constants Equations Linear and nonlinear equations Multiple linear equations Interpolation of Data in Tables and Charts Single interpolation Double interpolation Interpolation in charts Graphs and Curve Fitting Coordinate systems Linear graphs Logarithmic transformations Calculus Differentiation Integration Differential equations Problem Solving Gases and Vapors Pressure Gas laws Gas mixtures Mass Balances Steady-state operation, no reaction Steady-state operation, with chemical reaction Unsteady-state operation, no reaction Energy Balances.
Item Description:Description based upon print version of record.
Physical Description:1 online resource (234 pages)
Bibliography:Includes bibliographical references at the end of each chapters.
ISBN:0429195826
9780429195822
1138426512
9781138426511
1420055054
9781420055054
1420055062
9781420055061