Table of Contents:
  • Preface
  • Introduction
  • Section I. General Topics in Microbiology:
  • 1. Introduction to the Study of Microorganisms
  • 2. Characteristics and Classifications of Microorganisms
  • 3. The Infectious Disease Process
  • 4. Epidemiology of Infectious Disease
  • 5. Safety in the CLinical Microbiology Laboratory
  • 6. Immunologic and Molecular Techniques
  • 7. Quality Assurance in the Clinical Microbiology Laboratory
  • 8. Automation in the Clinical Microbiology Laboratory
  • 9. Antimicrobial Agents and Antimicrobial Susceptibility Testing
  • Section II. Bacteriology:
  • Part 1. General Methods for Identification of Bacteria
  • 10. Microsopic and Cultural Techniques for Bacterial Identifaction
  • 11. Staphylococcus and Related Aerobic Gram Positive COCCI
  • 12. Streptococcus and Related Aerobic Gram Positive COCCI
  • 13. Aerobic Gram Positive Bacilli, CoccoBacillli, and Coryneform Bacilli
  • 14. Aerobic Actinomycetes
  • 15. Neisseria and Other Aerobic Gram Negative COCCI
  • 16. Hemophilus
  • 17. Miscellaneous Fastidious Aerobic and Facultative Gram Negative Bacilli and COccobacilli
  • 18. Gram Negative Enteric Bacilli
  • 19. Non-Fermenting Aerobic Gram Negative Bacilli
  • 20. Vibrio and Other Curved Aerobic Gram Negative Bacilli
  • 21. Gram Negative Anaerobic Bacteria
  • 22. Gram Positive Anaerobic Bacteria
  • 23. Mycobacteria
  • 24. Spirochetes
  • 25. Chlamydia, Mycoplasma, and Rickettsia
  • 26. New and Emerging, Unusal or Difficult to Cultivatebacteria Species
  • Section 2. Isolation and Identifaction of Bacteria From Clinical Specimens
  • 27. Processing and Interpretation of Cultures from Clinical Specimens
  • 28. Cerebral Spinal Fluid and Other Body Fluids
  • 29. Blood Cultures
  • 30. The Respiratory Tract
  • 31. Eye, Ear and Sinus Tracts
  • 32. The Urinary Tract
  • 33. The Genital Tract. CHATPER 34: The Gastrointestinal Tract
  • 35. Skin Infections
  • 36. Deep Tissue and Internal Organ Sites
  • Section III. Mycology
  • 37. Basic Concepts an Techniques in Mycology
  • 38. Collection and Processing of Fungul Specimens
  • 39. Dermatophytes and Other Agents of Superficial Mycoses
  • 40. Agents of Subcutaneous Mycoses
  • 41. Systems Dimorphic Fungi
  • 42. Opportunistic Fungi
  • 43. Saprobic Fungi Encountered in Clinical Specimens
  • 44. Yeasts
  • Section IV. Parasitology
  • 45. Basic Concepts and Techniques in Parasitology
  • 46. Specimen Collection and Processing for Parasite Examination
  • 47. Intestinal and Aterial Protozoans
  • 48. Plasmodia and Other Blood and Tissue Protozoans
  • 49. Intestinal Helminths
  • 50. Blood and Tissue Helminths
  • Section V. Virology
  • 51. Basic Concepts and Techniques in Virology
  • 52. Specimen Collection and Processing of Viral Specimens
  • 53. Clinically Significant Viruses and their Identifications
  • 54. Emerging Viral Infections
  • Glossary.