Table of Contents:
  • Module I. Examination procedures: Extraoral and intraoral examination; Introduction to instrumentation; Use of the periodontal probe; Periodontal examination; Interpretation of probings
  • Module II. Detection of calculus: Use of the explorer; Use of compressed air
  • Module III. Scaling and root planing: Fundamentals of scaling and root planings; Scaling and root planing procedure; C. Use of universal curets; Use of the Gracey curets; Instruemtnation of different areas of the mouth; The fifteen principles of instrumentation; Use of sickles; Use of hoes and files; Use of ultrasonic and sonic scaling devices
  • Module IV. Instrument sharpening: Principles of sharpening; Sharpening curets; Sharpening sickles
  • Module V. Polishing: Fundementals of polishing; Polishing technique
  • Module VI. The periodontal patient: Treatment planning; Pain and anxiety control; Exploring the periodontal patient; Advanced root instrumentation; Instruments modified for periodontal patients; Gingival curettage; Periodontal dressings and suture removal; Postoperative instructions; Desensitizing root surfaces.