Restaurant, food & beverage market research 2024 /
"With a thorough and in-depth analysis of the
| Main Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Miramar, FL :
Richard K. Miller & Associates,
[2023]
|
| Edition: | 21st edition. |
| Series: | RKMA market research ebook series.
Restaurant, food & beverage market research handbook ; 21st edition (2024) |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
MARC
| Tag | First Indicator | Second Indicator | Subfields |
|---|---|---|---|
| LEADER | 00000cam a2200000 i 4500 | ||
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| 008 | 230705t20232024flu obfs 000 0 eng d | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 005 | 20250716155630.9 | ||
| 020 | |a 9781577833338 |q (electronic edition) | ||
| 020 | |a 1577833333 |q (electronic edition) | ||
| 035 | |a (OCoLC)on1389409065 | ||
| 035 | |a (OCoLC)1389409065 | ||
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| 043 | |a n-us--- | ||
| 050 | 4 | |a TX911.3 |b .M557 2023eb | |
| 100 | 1 | |a Miller, Richard K. |q (Richard Kendall), |d 1946- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjKkJVGxMVdQycVHkrytyq | |
| 245 | 1 | 0 | |a Restaurant, food & beverage market research 2024 / |c by: Richard K. Miller and Kelli Washington. |
| 246 | 3 | |a Restaurant, food and beverage market research. |n 2024 | |
| 250 | |a 21st edition. | ||
| 264 | 1 | |a Miramar, FL : |b Richard K. Miller & Associates, |c [2023] | |
| 264 | 4 | |c ©2024 | |
| 300 | |a 1 online resource (355 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rdaft | ||
| 347 | |b PDF | ||
| 490 | 1 | |a RKMA market research ebook series | |
| 500 | |a "Published in July 2023"--2024 ebook package announcement, RKMA website, viewed on August 11, 2023. | ||
| 532 | 1 | |a Compliant with Section 508 Accessibility Standards (i.e., Voluntary Product Accessibility Template (VPAT) compliant) | |
| 520 | |a "With a thorough and in-depth analysis of the |8 00 billion restaurant and foodservice industry, this business reference ebook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The ebook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. 'Restaurant, food & beverage market research 2024' includes content from 'Beverage market research,' previously published as a separate reference by RKMA. Over 900 website links are included in the handbook to guide you to additional resources."-- |c Publisher's website, viewed online on August 17, 2023. | ||
| 504 | |a Includes bibliographical references (pages 351-355). | ||
| 505 | 0 | |a Part I. Market overview: Restaurant sales ; Market summary ; Inflation impact ; Restaurant census ; Restaurant franchises ; State-by-state analysis ; How Americans eat ; Dining out--demographics ; Dining out--frequency ; Publically [i.e. Publicly] traded restaurant corporations -- Part II. Trends: Culinary trends ; Food & dining trends ; Restaurant operations trends -- Part III. Market segments: Full-service restaurants ; Limited-service restaurants ; Virtual restaurants ; Catering & banquets ; Contract-managed foodservice ; Retail-host foodservice ; Coffeeshops ; Food trucks -- Part IV. The customer: Food & restaurant spending ; Customer satisfaction ; Customer trends -- Part V. The meal: Cuisine ; Dayparts ; Mealparts ; Pizza ; Sandwiches ; Snacks -- Part VI. City-by-city analysis: Dining out ; Restaurant sales ; Market growth potential -- Part VII. Market leaders: Top chains ; Top chains by locations ; Top chains by traffic ; Top chains by type of menu ; Same-store sales ; Fastest growing brands ; Top contract management companies ; Top franchisees ; Top independent restaurants ; Top multi-chain operators ; Top multi-concept operators -- Part VIII. Dining trends & analyses: Award-winning restaurants ; Best new restaurants ; Cannabis/CBD-infused food & drinks ; Dining & the internet ; Dining while traveling ; Dining with entertainment ; Food & wine festivals ; Food safety ; Healthy dining ; Holiday dining ; Locally sourced & organic food ; Meal kits ; Open-air dining ; Plant-based menus ; Restrictive diet menus ; Sustainability ; Takeout & delivery -- Part IX. Beverage trends & analyses: Beverage consumption ; Beverage spending ; Market leaders ; Alcoholic beverages ; Consumption by state ; Non-alcoholic beverages ; Refreshment & functional beverages ; Beverage service in restaurants -- Appendix A. Analysts & market consultants -- Appendix B. Associations -- Appendix C. National food & beverage holidays -- Appendix D. Pandemic market research -- Appendix E. Periodicals -- Appendix F. State foods -- Appendix G. State restaurant associations. | |
| 588 | |a Description based on online resource; title from PDF title page (viewed on August 17, 2023). | ||
| 650 | 0 | |a Restaurants |z United States |v Statistics. | |
| 650 | 0 | |a Restaurants |z United States |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food industry and trade |z United States |v Statistics. | |
| 650 | 0 | |a Food industry and trade |z United States |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food service |z United States |x Marketing |v Statistics. | |
| 650 | 0 | |a Food service |z United States |x Marketing |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Restaurant management |z United States |v Statistics. | |
| 650 | 0 | |a Restaurant management |z United States |v Handbooks, manuals, etc. | |
| 650 | 6 | |a Restaurants |z États-Unis |v Statistiques. | |
| 650 | 6 | |a Restaurants |z États-Unis |v Guides, manuels, etc. | |
| 650 | 6 | |a Restaurants |x Gestion |z États-Unis |v Statistiques. | |
| 650 | 6 | |a Restaurants |x Gestion |z États-Unis |v Guides, manuels, etc. | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food service |x Marketing |2 fast | |
| 650 | 7 | |a Restaurant management |2 fast | |
| 650 | 7 | |a Restaurants |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 655 | 7 | |a handbooks. |2 aat | |
| 655 | 7 | |a Handbooks and manuals |2 fast | |
| 655 | 7 | |a Statistics |2 fast | |
| 655 | 7 | |a Statistics. |2 lcgft | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Statistiques. |2 rvmgf | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Washington, Kelli D., |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjJf4d8wVV6YxpkVJdRxjC | |
| 710 | 2 | |a Richard K. Miller & Associates, |e issuing body, |e publisher. | |
| 830 | 0 | |a RKMA market research ebook series. | |
| 830 | 0 | |a Restaurant, food & beverage market research handbook ; |v 21st edition (2024) |x 2472-5250 | |
| 856 | 4 | 0 | |u https://www.rkma.com/TAMU/rest24 |z Connect to the full text of this electronic book |t 0 |
| 948 | |h HELD BY TXA - 48 OTHER HOLDINGS | ||
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| 952 | f | f | |a Texas A&M University |b College Station |c Electronic Resources |d Available Online |t 0 |e TX911.3 .M557 2023eb |h Library of Congress classification |
| 998 | f | f | |a TX911.3 .M557 2023eb |t 0 |l Available Online |