Impact of AI and the evolution of future ghost kitchens /

Bibliographic Details
Corporate Author:	IGI Global Online
Other Authors:	Talukder, Mohammad Badruddoza (Editor), Kumar, Sanjeev (Editor), Singh, Kuldeep (Editor)
Format:	eBook
Language:	English
Published:	Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global Scientific Publishing, 2025.
Subjects:	Restaurants. Food delivery services. Artificial intelligence. Machine learning. Artificial Intelligence. Cloud Kitchens. Cloud Technology. Customer Experience. Data Privacy and Security. Digital Technology. Food Delivery. Food Waste Management. Food and Beverage Industries. Ghost Kitchens. Machine Learning. Robotics. Smart Technology. Supply Chain Management. Sustainable Development. Virtual Kitchens. Virtual and Augmented Reality. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource ( 26 PDFs 550 pages) :
Bibliography:	Includes bibliographic references and index.
ISBN:	9798337304342
DOI:	10.4018/979-8-3373-0432-8