The new Mediterranean Jewish table : Old World recipes for the modern home /

Bibliographic Details
Main Author:	Goldstein, Joyce Esersky (Author)
Corporate Author:	JSTOR (Organization)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Oakland, California : University of California Press, [2016]
Subjects:	Jewish cooking. Cooking, Mediterranean. Cuisine juive. Cuisine méditerranéenne. COOKING > General. Cooking, Mediterranean Jewish cooking cookbooks jewish. cookbooks. cooking for jewish holidays. cooking. culinary traditions. jewish cooking. jewish cooks. jewish culinary traditions. jewish cultures. jewish history. jewish holidays. jewish recipes. kosher. maghrebi cooking. maghrebi recipes. maghrebi. mediterranean cookbook. mediterranean cooking. mediterranean jewish cooking. mediterranean. mizrahi cooking. mizrahi recipes. mizrahi. old world food. sephardic cooking. sephardic culture. sephardic recipes. sephardic. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource ( v, 459 pages) :
Bibliography:	Includes bibliographical references and index.
ISBN:	9780520960619 0520960610