Improving poultry meat safety and sustainability /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK ; Philadelphia, PA, USA :
Burleigh Dodds Science Publishing,
2025.
|
| Series: | Burleigh Dodds series in agricultural science ;
no. 161. |
| Subjects: |
| Physical Description: | xxviii, 434 pages : illustrations (chiefly colour) ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781801467896 1801467897 |