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Sensory Evaluation and Consumer Acceptance of New Food Products : Principles and Applications.

This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Costa, Ana Isabel de Almeida, Monteiro, Maria Joao P., Lamy, Elsa
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2024.
Series:Food chemistry, function and analysis ; v. 43.
Subjects:
Food > Research.
Food > Sensory evaluation.
Consumer behavior.
Consumers > Attitudes.
New products > Marketing.
Food industry and trade > Technological innovations.
Aliments > Recherche.
Aliments > Analyse sensorielle.
Consommateurs > Comportement.
Consommateurs > Attitudes.
Food Science.
Nutrition.
MEDICAL.
Analytic.
Chemistry.
SCIENCE.
TECHNOLOGY & ENGINEERING.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.
Physical Description:1 online resource (587 pages)
ISBN:9781839166655
1839166657