APA (7th ed.) Citation

Knovel (Firm), Costa, A. I. d. A., Monteiro, M. J. P., & Lamy, E. (2024). Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Knovel (Firm), Ana Isabel de Almeida Costa, Maria Joao P. Monteiro, and Elsa Lamy. Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications. Cambridge: Royal Society of Chemistry, 2024.

MLA (9th ed.) Citation

Knovel (Firm), et al. Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications. Royal Society of Chemistry, 2024.