Concepts of dehydration and drying for small-scale food processors /

By providing explanations of the basic concepts of food drying and techniques useable at the small-scale, this book outlines why various process in the dehydration of fruits and vegetables are followed.

Bibliographic Details

Main Author:	Mercer, Donald G.
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	[Cambridge] : Royal Society of Chemistry, 2024.
Subjects:	Food > Drying. Aliments > Déshydratation. dehydration. Canning & Preserving. Methods. COOKING. Electronic books.
Online Access:	Connect to the full text of this electronic book