Mercer, D. G. (2024). Concepts of dehydration and drying for small-scale food processors. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationMercer, Donald G. Concepts of Dehydration and Drying for Small-scale Food Processors. [Cambridge]: Royal Society of Chemistry, 2024.
MLA (9th ed.) CitationMercer, Donald G. Concepts of Dehydration and Drying for Small-scale Food Processors. Royal Society of Chemistry, 2024.
Warning: These citations may not always be 100% accurate.