Emerging trends and practices in gastronomy and culinary tourism /

Bibliographic Details
Corporate Author:	IGI Global Online
Other Authors:	Moura, Andreia Antunes, 1983- (Editor), Mira, Maria do Rosário, 1963- (Editor), Carvalho, Mariana Aldrigui (Editor), Gomes, João, 1986- (Editor)
Format:	eBook
Language:	English
Published:	Hershey, PA : IGI Global, [2025]
Subjects:	Food tourism > Research. Tourism > Marketing. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Exploring the potential of Halal food as gastronomy tourism in Brunei Darussalam: challenges and opportunities / Nor Surilawana Sulaiman, Universiti Islam Sultan Sharif Ali, Brunei Darussalam, Norkhairiah Hashim, Universiti Islam Sultan Sharif Ali, Brunei Darussalam
Heritage dining and culinary tourism
promoting sustainable practices for gourmet adventures / Harshal Kamble, Neville Vadia Institute of Management Studies & Research, Pune, India, Arnab Gantait, Independent Researcher, India, India
Exploring the evolution and innovations in gastronomy and culinary tourism: trends, impacts, and future directions / Partha Chakraborty, Shoolini University, India.