The Anthropology of Food : Recipes and Reflections from Human Culinary History /
| Main Author: | Lane, Colleen |
|---|---|
| Corporate Author: | ProQuest (Firm) |
| Format: | eBook |
| Language: | English |
| Published: |
Charleston, SC :
Palmetto Publishing,
[2024]
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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