The Anthropology of Food : Recipes and Reflections from Human Culinary History /

Bibliographic Details
Main Author:	Lane, Colleen
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Charleston, SC : Palmetto Publishing, [2024]
Subjects:	Nutritional anthropology. Food > History. Food consumption > Cross-cultural studies. Food habits > Cross-cultural studies. Anthropologie de l'alimentation. Aliments > Histoire. Aliments > Consommation > Études transculturelles. Habitudes alimentaires > Études transculturelles. History. COOKING. Cultural. Anthropology. SOCIAL SCIENCE. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Description based upon print version of record.
Physical Description:	1 online resource ( 298 p.) :
ISBN:	9798822947849