rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Culinary linguistics
    sub title: the chef's special
  name:
    name part: Gerhardt, Cornelia
    role:
      role term: editor.
  name:
    name part: Frobenius, Maximiliane
    role:
      role term: editor.
  name:
    name part: Hucklenbroich-Ley, Susanne
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  genre: Terminology
  genre: Dictionaries
  genre: Controlled vocabulary.
  origin info:
    place:
      place term: ne
    date issued: 2013
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: There is a relative dearth of taste words in English, in contrast to words for other senses. We argue that this does not reflect an accompanying lack of knowledge about taste or an inability to perceive tastes. Taste knowledge was explored in an object description task and a rating task in an experimental setting and showed that whilst participants knew a lot about taste, they used few words to describe it. A search of taste words in a public corpus showed that taste words are often derivative from a source noun, refer to components, and that they are also ambiguous and polysemous.
  table of contents: Machine generated contents note : Primi Piatti Genres of food discourse -- When making pie, all ingredients must be chilled. Including you : Lexical, syntactic and interactive features in online discourse -- a synchronic study of food blogs / Maximiliane Frobenius -- Passionate about food : Jamie and Nigella and the performance of food-talk / Delia Chiaro -- The addressee in the recipe : How Julia Child gets to join you in the kitchen / Kerstin Fischer -- Food for thought -- or, what's (in) a recipe? A diachronic analysis of cooking instructions / Iris Zimmermann -- Recipes and food discourse in English -- a historical menu / Stefan Diemer -- The way to intercultural learning is through the stomach -- Genre-based writing in the EFL classroom / Alice Spitz -- Secondi Piatti Food and culture -- How permeable is the formal-informal boundary at work? An ethnographic account of the role of food in workplace discourse / Brian W. King -- Comparing drinking toasts -- Comparing contexts / Helga Kotthoff -- The flavors of multi-ethnic North American literatures : Language, ethnicity and culinary nostalgia / Astrid M. Fellner -- Men eat for muscle, women eat for weight loss : Discourses about food and gender in Men's Health and Women's Health magazines / Laurel Dillon-Sumner -- "Bon Appetit, Lion City" : The use of French in naming restaurants in Singapore / Jean Francois Ghesquiere -- Talking about taste : Starved for words / Gerardine M. Pereira.
  note: edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University.
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: English language
    topic: Etymology
  subject:
    topic: English language
    genre: Terms and phrases
  subject:
    topic: Food
    genre: Terminology
  subject:
    topic: Culture
    topic: Semiotic models
  subject:
    topic: Figures of speech
  subject:
    topic: Anglais (Langue)
    topic: Étymologie
  subject:
    topic: Anglais (Langue)
    genre: Mots et locutions
  subject:
    topic: Aliments
    genre: Terminologie
  subject:
    topic: Culture
    topic: Modèles sémiotiques
  subject:
    topic: Language
  subject:
    topic: linguistics
  subject:
    topic: Semantics, discourse analysis, etc. Mod Semantics, discourse analysis, etc
  subject:
    topic: LANGUAGE ARTS & DISCIPLINES
    topic: Linguistics
    topic: General
  subject:
    topic: LANGUAGE ARTS & DISCIPLINES
    topic: Linguistics
    genre: General
  subject:
    topic: Culture
    topic: Semiotic models
  subject:
    topic: English language
  subject:
    topic: English language
    topic: Etymology
  subject:
    topic: Figures of speech
  subject:
    topic: Food
  classification: PE1574 .C85 2013
  classification: 420.1/47
  related item:
    title info:
      title: OAPEN (Open Access Publishing in European Networks)
    origin info:
      publisher: OAPEN
  related item:
    title info:
      title: Culinary linguistics
    origin info:
      publisher: Amsterdam : John Benjamins Publishing Company, [2013]
    identifier: (DLC) 2013017136
    identifier: (OCoLC)843955771
  related item:
    title info:
      title: Culture and language use ; v. 10
  identifier: 9027271712
  identifier: 9789027271716
  identifier: 1299736084
  identifier: 9781299736085
  identifier: 9789027202932
  identifier: 9027202931
  identifier: 2013017136
  identifier: 504859 MIL
  identifier: 101356 Knowledge Unlatched
  identifier: https://www.degruyter.com/openurl
  record info:
    record content source: YDXCP
    record creation date: 130722
    record change date: 20250425172127.8
    record identifier: in00005643678
    language of cataloging:
      language term: eng