http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
intersecting food, technology, and culture
1 online resource ( xii, 380 pages) : illustrations (chiefly color).
Preface -- Chapter 1. Analyzing the Evolving Landscape of Digital Food Platforms and Technology: The Digital Plate -- Chapter 2. In recent years, 3D and 4D food printing technologies have emerged as groundbreaking innovations poised to revolutionize the way we produce and consume food. By leveraging advanced printing techniques and materials, 3D and 4D food... -- Chapter 3. Blockchain-Enabled Food Supply Chain Management: Enhancing Traceability, Transparency, and Trust Through IoT and Smart Contracts -- Chapter 4. Food Quality Optimization Using Artificial Intelligence and Machine Learning -- Chapter 5. Revolutionizing Food Quality With Machine Vision and Machine Learning Techniques -- Chapter 6. AI-Driven Personalized Nutrition Apps and Platforms for Enhanced Diet and Wellness -- Chapter 7. Sustainable Agriculture and Diet in the Metaverse Era: Sustainable Farming and Nutritious Eating in the Metaverse -- Chapter 8. Social Dining Platform: Dining Platforms and their Impact on Food Culture and Community Building -- Chapter 9. A Culture of Virtual Bite and an Era of Food Influencers in the Metaverse -- Chapter 10. Food Influencers in the Metaverse: Analysis of the Role of Food in Shaping Culinary Trends Within Virtual Communities -- Chapter 11. The Impact of Social Media on Food Culture -- Chapter 12. Routate: Innovating Mindful Eating With Gamification in a Speculative Application Design -- Compilation of References -- About the Contributors -- Index.
[edited by] Ahmed M. Alhussaini Hamad, Rashmi Soni.
Includes bibliographical references and index.
Hershey, PA : IGI Global Scientific Publishing, [2025]