rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food in the metaverse and Web 3.0 era
    sub title: intersecting food, technology, and culture
  name:
    name part: Hamad, Ahmed M.
    name part: 1990-
    role:
      role term: editor.
  name:
    name part: Soni, Rashmi
    name part: (Writer on artificial intelligence)
    role:
      role term: editor.
  name:
    name part: IGI Global Online
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: pau
    date issued: 2025
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource ( xii, 380 pages) : illustrations (chiefly color).
  table of contents: Preface -- Chapter 1. Analyzing the Evolving Landscape of Digital Food Platforms and Technology: The Digital Plate -- Chapter 2. In recent years, 3D and 4D food printing technologies have emerged as groundbreaking innovations poised to revolutionize the way we produce and consume food. By leveraging advanced printing techniques and materials, 3D and 4D food... -- Chapter 3. Blockchain-Enabled Food Supply Chain Management: Enhancing Traceability, Transparency, and Trust Through IoT and Smart Contracts -- Chapter 4. Food Quality Optimization Using Artificial Intelligence and Machine Learning -- Chapter 5. Revolutionizing Food Quality With Machine Vision and Machine Learning Techniques -- Chapter 6. AI-Driven Personalized Nutrition Apps and Platforms for Enhanced Diet and Wellness -- Chapter 7. Sustainable Agriculture and Diet in the Metaverse Era: Sustainable Farming and Nutritious Eating in the Metaverse -- Chapter 8. Social Dining Platform: Dining Platforms and their Impact on Food Culture and Community Building -- Chapter 9. A Culture of Virtual Bite and an Era of Food Influencers in the Metaverse -- Chapter 10. Food Influencers in the Metaverse: Analysis of the Role of Food in Shaping Culinary Trends Within Virtual Communities -- Chapter 11. The Impact of Social Media on Food Culture -- Chapter 12. Routate: Innovating Mindful Eating With Gamification in a Speculative Application Design -- Compilation of References -- About the Contributors -- Index.
  note: [edited by] Ahmed M. Alhussaini Hamad, Rashmi Soni.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
  subject:
    topic: Diet
  subject:
    topic: Food industry and trade
  subject:
    topic: Food habits
  subject:
    topic: Agriculture
  subject:
    topic: Metaverse
  subject:
    topic: World Wide Web
    topic: Social aspects
  subject:
    topic: Aliments
  subject:
    topic: Alimentation
  subject:
    topic: Habitudes alimentaires
  subject:
    topic: Agriculture
  subject:
    topic: Web
    topic: Aspect social
  subject:
    topic: food
  subject:
    topic: diet
  subject:
    topic: agriculture (discipline)
  classification: TX353 .F643 2025
  classification: 664
  related item:
    title info:
      title: Food in the metaverse and web 3.0 era
    origin info:
      publisher: Hershey, PA : IGI Global Scientific Publishing, [2025]
    identifier: (DLC) 2024057143
  identifier: 9798369390276
  identifier: 9798369390252
  identifier: 9798369390269
  identifier: 2024057144
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 250127
    record change date: 20250218165715.4
    record identifier: in00005643049
    language of cataloging:
      language term: eng