Deviant matter : ferment, intoxicants, jelly, rot /
| Main Author: | Tompkins, Kyla Wazana (Author) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York :
New York University Press,
[2024]
|
| Series: | Sexual cultures.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Similar Items
Deviant matter : ferment, intoxicants, jelly, rot /
by: Tompkins, Kyla Wazana
Published: (2024)
by: Tompkins, Kyla Wazana
Published: (2024)
Changing food habits : case studies from Africa, South America and Europe /
Published: (1999)
Published: (1999)
Consuming passions and patterns of consumption /
Published: (2002)
Published: (2002)
Meals matter : a radical economics through gastronomy /
by: Symons, Michael, 1945-
Published: (2020)
by: Symons, Michael, 1945-
Published: (2020)
Frankenstein was a vegetarian : essays on food choice, identity, and symbolism.
by: Jones, Michael Owen
Published: (2022)
by: Jones, Michael Owen
Published: (2022)
Consumption, food and taste : culinary antinomies and commodity culture /
by: Warde, Alan
Published: (1997)
by: Warde, Alan
Published: (1997)
Food and culture : a reader /
Published: (2008)
Published: (2008)
Food and culture : a reader /
Published: (2013)
Published: (2013)
Bite me : food in popular culture /
by: Parasecoli, Fabio
Published: (2008)
by: Parasecoli, Fabio
Published: (2008)
Moving meals and migrating mothers : culinary cultures, diasporic dishes and familial foodways /
Published: (2021)
Published: (2021)
Food, the body and the self /
by: Lupton, Deborah
Published: (1996)
by: Lupton, Deborah
Published: (1996)
Food and gender : identity and power /
Published: (1998)
Published: (1998)
Foodies : democracy and distinction in the gourmet foodscape /
by: Johnston, Josée
Published: (2010)
by: Johnston, Josée
Published: (2010)
Remembrance of repasts : an anthropology of food and memory /
by: Sutton, David E. (David Evan)
Published: (2001)
by: Sutton, David E. (David Evan)
Published: (2001)
Bayou harvest : subsistence practice in coastal Louisiana /
by: Regis, Helen A., 1965-, et al.
Published: (2024)
by: Regis, Helen A., 1965-, et al.
Published: (2024)
Dining on turtles : food feasts and drinking in history /
Published: (2007)
Published: (2007)
Inscrutable eating : Asian appetites and the rhetorics of racial consumption /
by: LeMesurier, Jennifer Lin, 1985-
Published: (2023)
by: LeMesurier, Jennifer Lin, 1985-
Published: (2023)
Geographies of race and food : fields, bodies, markets /
Published: (2013)
Published: (2013)
Taste or taboo : dietary choices in antiquity /
by: Beer, Michael
Published: (2010)
by: Beer, Michael
Published: (2010)
The agency of eating : mediation, food and the body /
by: Abbots, Emma-Jayne
Published: (2017)
by: Abbots, Emma-Jayne
Published: (2017)
The sustainable food choice : an interdisciplinary approach to consumer food behavior /
Published: (2025)
Published: (2025)
The vegan studies project : food, animals, and gender in the age of terror /
by: Wright, Laura, 1970-
Published: (2015)
by: Wright, Laura, 1970-
Published: (2015)
Food and nutrition : customs and culture /
by: Fieldhouse, Paul
Published: (1995)
by: Fieldhouse, Paul
Published: (1995)
Food and culture : a reader /
Published: (2019)
Published: (2019)
The sociology of the meal /
by: Wood, Roy C., 1959-
Published: (1995)
by: Wood, Roy C., 1959-
Published: (1995)
Taking food public : redefining foodways in a changing world /
Published: (2011)
Published: (2011)
Commensality : from everyday food to feast /
Published: (2015)
Published: (2015)
How food made history /
by: Higman, B. W., 1943-
Published: (2012)
by: Higman, B. W., 1943-
Published: (2012)
Intimate eating : racialized spaces and radical futures /
by: Mannur, Anita
Published: (2022)
by: Mannur, Anita
Published: (2022)
The table comes first : family, France, and the meaning of food /
by: Gopnik, Adam
Published: (2011)
by: Gopnik, Adam
Published: (2011)
Food & nutrition : customs & culture /
by: Fieldhouse, Paul
Published: (1986)
by: Fieldhouse, Paul
Published: (1986)
An edible history of humanity /
by: Standage, Tom
Published: (2009)
by: Standage, Tom
Published: (2009)
A Cultural History of Food in the Renaissance.
Published: (2016)
Published: (2016)
Environment and food /
by: Sage, Colin
Published: (2012)
by: Sage, Colin
Published: (2012)
Foodscapes : food, space, and place in a global society /
Published: (2019)
Published: (2019)
The archaeology and politics of food and feasting in early states and empires /
Published: (2003)
Published: (2003)
Feeding the Middle Classes : Taste, Class and Domestic Food Practices.
by: Gibson, Kate
Published: (2023)
by: Gibson, Kate
Published: (2023)
Consuming the inedible : neglected dimensions of food choice /
Published: (2007)
Published: (2007)
Before dinner : philosophy and ethics of food /
by: Korthals, Michiel
Published: (2004)
by: Korthals, Michiel
Published: (2004)
Before dinner : philosophy and ethics of food /
by: Korthals, Michiel
Published: (2004)
by: Korthals, Michiel
Published: (2004)