http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
a chronicle of the world's most fascinating shellfish--past, present, and future
The first book to chronicle the global history of oysters, the current state of the oyster farming industry, including a how-to guide for starting a farm, and the promising environmental solutions that oyster farming presents in this age of food challenges and climate change.
Introduction -- Shellfish differences -- The past -- The present -- The future -- Illustration and photo credits -- References -- Acknowledgements -- About the author.