http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Chefs, restaurants, and culinary sustainability
Culinary sustainability and taste -- Culinary sustainability and kitchen practices -- Culinary sustainability and social relations -- Culinary sustainability and diversity, equity, and activism.
edited by Carole Counihan and Susanne Hojlund.
Includes bibliographical references and index.
Fayetteville : The University of Arkansas Press, 2025