rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Global sustainable practices in gastronomic tourism
  name:
    name part: Rana, Varinder Singh
    role:
      role term: editor.
  name:
    name part: Raina, Ashish
    name part: 1987-
    role:
      role term: editor.
  name:
    name part: Bathla, Gaurav
    name part: 1987-
    role:
      role term: editor.
  name:
    name part: IGI Global Online
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: pau
    date issued: 2025
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource ( xxx, 610 pages) : illustrations (chiefly color).
  table of contents: Preface -- Chapter 1. Gastronomic Tourism and Sustainability Strategies: Challenges and Future Directions -- Chapter 2. Ayurveda Gastronomy Practice: A Way to Wellness of Human Beings -- Chapter 3. Impact of Global Sustainable Practices on Gastronomic Tourism: Policies, Initiatives, and Consumer Perceptions -- Chapter 4. A Melting Pot of Taste and Heritage: Culinary Tourism in New Orleans, Lousiana -- Chapter 5. The Role and Impact of Sustainable Practices in Promoting Culinary Tourism -- Chapter 6. Culinary Adventures: A Journey Through Time and Space -- Chapter 7. Culinary Horizons: Exploring Space Food in the Era of Space Tourism -- Chapter 8. Culinary Heritage of Rajasthan: Exploring Tradition and Identity Through Food -- Chapter 9. Culinary Traditions of Northeast India: A Comparative Analysis With Neighboring Southeast Asian Cuisines -- Chapter 10. Towards Waste Minimization in Food Packaging: Exploring Sustainable Methods for Packaging and Disposal -- Chapter 11. Mapping the Food Tourism Literature in India and Greece Through Multimethod Analysis -- Chapter 12. An Exploration of the Cuisines and Culinary Habits of the People in the Indian State of Kerala: A Gastronomy Tourism Perspective -- Chapter 13. Changing Tastes: How Globalization Is Shaping Regional Cuisines -- Culinary Innovation and Fusion Cuisine, Variety, and Availability of Ingredients -- Chapter 14. Delectable Bengali Sweets: A Cultural and Sustainable Food Tourism Experience -- Chapter 15. Economic Resilience Through Culinary Tourism Strategies for Local Enterprises in Reference to Khamti and Mising Community of Assam -- Chapter 16. Empowering Community Through Reviving the Traditional Indian Recipes -- Chapter 17. Ethical Dining Navigating Cultural Traditions and Modern Sustainability in Global Gastronomy -- Chapter 18. Examine the Influence of Social Media in Promoting Regional Cuisine: Empirical Evidence From Gadhkalewa, Chattisgarh -- Chapter 19. Exploring the Lord's Propitiatory Food Mahapr…
  note: [edited by] Varinder Singh Rana, Ashish Raina, Gaurav Bathla.
  note: Includes bibliographical references and index.
  subject:
    topic: Food tourism
    topic: Social aspects
  subject:
    topic: Sustainable tourism
  subject:
    topic: Gastronomy
  subject:
    topic: Sustainable agriculture
  subject:
    topic: Gastronomie
  subject:
    topic: Tourisme durable
  subject:
    topic: Agriculture durable
  subject:
    topic: gastronomy
  subject:
    topic: sustainable agriculture (discipline)
  subject:
    topic: Conservation and Preservation.
  subject:
    topic: Cultural Heritage.
  subject:
    topic: Food Tourism.
  subject:
    topic: Gastronomic Tourism.
  subject:
    topic: Hospitality and Tourism.
  subject:
    topic: Human Well-Being.
  subject:
    topic: Religious Tourism.
  subject:
    topic: Social Media.
  subject:
    topic: Space Tourism.
  subject:
    topic: Sustainability.
  subject:
    topic: Sustainable Development.
  subject:
    topic: Traditional Recipes.
  subject:
    topic: Waste Management.
  classification: TX631 .G56 2025
  classification: 641.01/3
  related item:
    title info:
      title: Global sustainable practices in gastronomic tourism
    origin info:
      publisher: Hershey, PA : IGI Global, [2025]
    identifier: (DLC) 2024051425
  related item:
    title info:
      title: Advances in hospitality, tourism, and the services industry (AHTSI) book series
  identifier: 9798369370988
  identifier: 9798369370995
  identifier: 9798369370964
  identifier: 9798369370971
  identifier: 2024051426
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 250106
    record change date: 20250206164003.3
    record identifier: in00005618858
    language of cataloging:
      language term: eng