A national strategy to reduce food waste at the consumer level /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Schneeman, Barbara (Editor), Oria, Maria (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : the National Academies Press, [2020]
Series:	Consensus study report.
Subjects:	Food waste > United States > Prevention. Consumers > Food > United States. Food industry and trade > United States. Food conservation > United States. Rationnement alimentaire > États-Unis. Food conservation. Food industry and trade. United States. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (302 pages) : illustrations.
Bibliography:	Includes bibliographical references.
ISBN:	9780309680769 (electronic bk.) 030968076X (electronic bk.)