Technological innovations in the food service industry /

Bibliographic Details
Corporate Author:	IGI Global Online
Other Authors:	Garg, Anshul, 1976- (Editor)
Format:	eBook
Language:	English
Published:	Hershey, PA : IGI Global Scientific Publishing, [2025]
Subjects:	Food service > Technological innovations. Food industry and trade > Technological innovations. Customer Intention. Customer Satisfaction. Customer Service. Digital Transformation. Food Delivery Services. Food Quality. Food Service Industry. Food Supply Chain. Food Waste Prevention. Grocery Delivery. Health Risks. Hospitality Industry. Online Sensory Marketing. Payment Methods. Plastic Waste. Social Media Marketing. Sustainability. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource ( xviii, 548 pages) : illustrations (chiefly color).
Bibliography:	Includes bibliographical references and index.
ISBN:	9798369376850 9798369376867
DOI:	10.4018/979-8-3693-7683-6