Cover Image

Microbial biotechnology /

Bibliographic Details
Main Authors: Yeoman, Kay (Author), Fahnert, Beatrix (Author), Lea-Smith, David (Author), Clarke, Tom (Author)
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Oxford, United Kingdom : Oxford University Press, [2021]
Series:Oxford biology primers.
Subjects:
Microbial biotechnology.
Biotechnology.
Biotechnology
Biotechnologie microbienne.
Biotechnologie.
bioengineering.
Microbial biotechnology
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • The basic principles of a biotechnology process
  • Microbial growth
  • Microbial bio-production
  • Biotechnology and food and drink production
  • Environmental biotechnology
  • Application of synthetic biology to biotechnology
  • Diagnostics
  • Microbial biotechnology and agriculture
  • Using extremophiles in biotechnology
  • Microbial biotechnology in the art and built environment
  • Ethical considerations.