Farm to table : art, food, and identity in the age of Impressionism /

Bibliographic Details
Other Authors: Eschelbacher, Andrew J. (Editor, Curator), DeWitt, Lloyd (Editor, Curator)
Format: Book
Language:English
Published: New Haven ; London : Norfolk, VA : New York : Yale University Press ; in association with the Chrysler Museum of Art ; American Federation of Arts, [2024]
Subjects:
Description
Item Description:Published in the occasion of the exhibition of the same title, held at: Chrysler Museum of Art, Norfolk VA, October 11, 2024-January 5, 2025 ; Frist Art Museum, Nashville, TN, January 31-May 4, 2025 ; Cincinnati Art Museum, OH, June 13-September 21, 2025 ; Seattle Art Museum, WA, October 23, 2025-January 18, 2026. This exhibition is curated by Andrew Eschelbacher, Director of Collections and Exhibitions at the Amon Carter Museum, with Lloyd Dewitt, Richard and Janet Geary Curator of European and American Art Pre-1930 at the Portland Art Museum."
Physical Description:ix, 213 pages : color illustrations ; 29 cm
Bibliography:Includes bibliographical references (pages 201-202) and index.
ISBN:9780300273816
0300273819