http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Potential public health impact of Salmonella and Campylobacter performance guidance for young chickens and turkeys
1 online resource (15 pages) : illustrations
prepared by: Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture.
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
GPO Cataloging Record Distribution Program (CRDP).
Includes bibliographical references (page 15).