(2001). Risk assessment of the public health impact of Escherichia coli O157: H7 in ground beef. United States Department of Agriculture, Food Safety and Inspection Service.
Chicago Style (17th ed.) CitationRisk Assessment of the Public Health Impact of Escherichia Coli O157: H7 in Ground Beef. [Washington, D.C.]: United States Department of Agriculture, Food Safety and Inspection Service, 2001.
MLA (9th ed.) CitationRisk Assessment of the Public Health Impact of Escherichia Coli O157: H7 in Ground Beef. United States Department of Agriculture, Food Safety and Inspection Service, 2001.
Warning: These citations may not always be 100% accurate.