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Jerky validation for small and very small meat and poultry businesses : final report (June 2005 to October 2006) /

Bibliographic Details
Main Author:	Getty, K.J.K (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : [United States Department of Agriculture, Food Safety and Inspection Service], [2006]
Subjects:	Dried meat > United States > Safety measures. Meat > Thermal properties. Meat > Microbiology > United States. Escherichia coli infections in animals > United States. Salmonella infections in animals > United States. Foodborne diseases > United States > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/gpo234091

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