Jerky validation for small and very small meat and poultry businesses : final report (June 2005 to October 2006) /

Bibliographic Details
Main Author:	Getty, K.J.K (Author)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : [United States Department of Agriculture, Food Safety and Inspection Service], [2006]
Subjects:	Dried meat > United States > Safety measures. Meat > Thermal properties. Meat > Microbiology > United States. Escherichia coli infections in animals > United States. Salmonella infections in animals > United States. Foodborne diseases > United States > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/gpo234091

Description
Item Description:	In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP). GPO Cataloging Record Distribution Program (CRDP).
Physical Description:	1 online resource (60 pages) : illustrations (some color)
Bibliography:	Includes bibliographical references (pages 49-56).