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Assessment of the potential change in human risk of salmonella illnesses associated with modernizing inspection of market hog slaughter establishments /

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2019.
Subjects:	Swine > Carcasses > Inspection > United States. Slaughtering and slaughter-houses > Sanitation > United States. Slaughtering and slaughter-houses > United States > Safety measures. Salmonella infections in animals > United States. Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	https://purl.fdlp.gov/GPO/gpo159076

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