Assessment of the potential change in human risk of salmonella illnesses associated with modernizing inspection of market hog slaughter establishments /

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2019.
Subjects:	Swine > Carcasses > Inspection > United States. Slaughtering and slaughter-houses > Sanitation > United States. Slaughtering and slaughter-houses > United States > Safety measures. Salmonella infections in animals > United States. Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	https://purl.fdlp.gov/GPO/gpo159076

Description
Item Description:	"September 2019." In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP). GPO Cataloging Record Distribution Program (CRDP).
Physical Description:	1 online resource (185 pages) : color illustrations
Bibliography:	Includes bibliographical references (pages 79-80).