(2019). Assessment of the potential change in human risk of salmonella illnesses associated with modernizing inspection of market hog slaughter establishments. United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science.
Chicago Style (17th ed.) CitationAssessment of the Potential Change in Human Risk of Salmonella Illnesses Associated with Modernizing Inspection of Market Hog Slaughter Establishments. [Washington, D.C.]: United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2019.
MLA (9th ed.) CitationAssessment of the Potential Change in Human Risk of Salmonella Illnesses Associated with Modernizing Inspection of Market Hog Slaughter Establishments. United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, 2019.