Gallagher, D. L., Ebel, E. D., & Kause, J. R. (2003). FSIS risk assessment for Listeria monocytogenes in deli meats. USDA, Food Safety and Inspection Service.
Chicago Style (17th ed.) CitationGallagher, Daniel L., Eric D. Ebel, and Janell R. Kause. FSIS Risk Assessment for Listeria Monocytogenes in Deli Meats. [Washington, D.C.]: USDA, Food Safety and Inspection Service, 2003.
MLA (9th ed.) CitationGallagher, Daniel L., et al. FSIS Risk Assessment for Listeria Monocytogenes in Deli Meats. USDA, Food Safety and Inspection Service, 2003.
Warning: These citations may not always be 100% accurate.