Comparative risk assessment for intact (non-tenderized) and non-intact (tenderized) beef: executive summary /

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service. Office of Public Health Science (sponsoring body.)
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2002.
Subjects:	Beef > Microbiology > United States. Escherichia coli O157:H7 > United States. Public health surveillance > United States > Statistical methods.
Online Access:	https://purl.fdlp.gov/GPO/gpo159086

Description
Item Description:	"March 2002." In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP). GPO Cataloging Record Distribution Program (CRDP).
Physical Description:	1 online resource (16 pages) : illustrations (some color)
Bibliography:	Includes bibliographical references (pages 15-16).