APA (7th ed.) Citation

United States. Food Safety and Inspection Service. Office of Public Health Science. (2002). Comparative risk assessment for intact (non-tenderized) and non-intact (tenderized) beef: Executive summary. United States Department of Agriculture, Food Safety and Inspection Service.

Chicago Style (17th ed.) Citation

United States. Food Safety and Inspection Service. Office of Public Health Science. Comparative Risk Assessment for Intact (non-tenderized) and Non-intact (tenderized) Beef: Executive Summary. [Washington, D.C.]: United States Department of Agriculture, Food Safety and Inspection Service, 2002.

MLA (9th ed.) Citation

United States. Food Safety and Inspection Service. Office of Public Health Science. Comparative Risk Assessment for Intact (non-tenderized) and Non-intact (tenderized) Beef: Executive Summary. United States Department of Agriculture, Food Safety and Inspection Service, 2002.