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Seeing Canada. Season 4, episode 6, Seaweed gin, Métis stew and whisky /

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Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia, where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whi...

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Bibliographic Details
Other Authors: Yanchyk, Brandy (Director, Producer, Screenwriter)
Format: Video
Language:English
Language Notes:In English.
Published: Edmonton, AB : Brandy Y Productions, 2023.
Series:Academic Video Online
Seeing Canada ; Season 4, Episode 6
Subjects:
Tourism > Canada.
Tourism > Alberta > Calgary.
Indian cooking.
Métis cooking.
Calgary (Alta.) > Description and travel.
Alberta > Description and travel.
British Columbia > Description and travel.
Cuisine des Peuples autochtones.
Alberta > Descriptions et voyages.
Colombie-Britannique > Descriptions et voyages.
Tourism.
Travel.
Alberta.
Alberta > Calgary.
British Columbia.
Canada.
Travelogues (Television programs)
Émissions de voyage télévisées.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia, where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Métis stew at the Heritage Park Historical Village.
Physical Description:1 online resource (27 minutes)
Playing Time:00:26:47