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Food forward. Season 1, Episode 5, Modern milk /

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American dairy is undergoing a renaissance as a cottage industry of farmers, cheesemakers and creameries are creating alternatives to industrial milk. Meet raw milk revolutionaries, Vermont cheese entrepreneurs, and ice cream innovators.

Bibliographic Details
Other Authors: Roden, Greg (Director, Producer), Ridge, Justin (Narrator, Animator)
Format: Video
Language:English
Language Notes:In English.
Published: Arlington, VA : Public Broadcasting Service, 2014.
Series:Food Forward, Season 1 ; 5
Subjects:
Alternative agriculture > United States.
Dairy products industry > United States.
Food industry and trade > Environmental aspects > United States.
Food habits > United States.
Food > Quality > United States.
Natural foods > United States.
Local foods > United States.
Sustainable agriculture > United States.
Agriculture > Technologie appropriée > États-Unis.
Industrie laitière > États-Unis.
Habitudes alimentaires > États-Unis.
Aliments > Qualité > États-Unis.
Aliments naturels > États-Unis.
Agriculture durable > États-Unis.
Alternative agriculture
Dairy products industry
Food habits
Food industry and trade > Environmental aspects
Food > Quality
Local foods
Natural foods
Sustainable agriculture
United States
Documentary television programs
Environmental television programs
Documentary television programs.
Environmental television programs.
Documentaires télévisés.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:American dairy is undergoing a renaissance as a cottage industry of farmers, cheesemakers and creameries are creating alternatives to industrial milk. Meet raw milk revolutionaries, Vermont cheese entrepreneurs, and ice cream innovators.
Item Description:Title from resource description page (viewed September 16, 2022).
"Let's eat. right. now.".
Physical Description:1 online resource (25 minutes)
Playing Time:00:24:39
Production Credits:Animation: Justin Ridge.