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PBS news weekend. Researcher explains connection between ultra-processed foods and depression /

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The food we eat affects us in many ways. A recent study from Massachusetts General Hospital and Harvard Medical School found a link between the consumption of ultra-processed foods and an increase in the risk of depression. Ali Rogin speaks with Olivia Okereke, an associate professor of psychiatry a...

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Bibliographic Details
Other Authors: Rogin, Ali (Interviewer)
Format: Video
Language:English
Language Notes:In English.
Published: Arlington, VA : NewsHour Productions, 2023.
Subjects:
Processed foods > Psychological aspects.
Depression, Mental > Nutritional aspects.
Food habits > Psychological aspects.
Nutrition > Psychological aspects.
Food industry and trade > Health aspects.
Aliments transformés > Aspect psychologique.
Dépression > Aspect nutritionnel.
Habitudes alimentaires > Aspect psychologique.
Alimentation > Aspect psychologique.
interviews.
Television news programs.
Interviews.
Téléjournaux.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:The food we eat affects us in many ways. A recent study from Massachusetts General Hospital and Harvard Medical School found a link between the consumption of ultra-processed foods and an increase in the risk of depression. Ali Rogin speaks with Olivia Okereke, an associate professor of psychiatry at Harvard Medical School who worked on the study, to learn more.
Physical Description:1 online resource (5 minutes)
Playing Time:00:05:00