Cover Image

Food revolution. an effective way to promote food sustainability? / Behavioural nudging :

We may not realise it, but every day, decisions we make about food could be influenced by behavioural nudges. Nudges are things like the smell of baking in a supermarket, or the placement of sweets by the checkout. Studies show that nudging can produce results, but can it be harnessed to promote foo...

Full description

Bibliographic Details
Other Authors: Love, Persis (Speaker)
Format: Video
Language:English
Language Notes:In English.
Published: London, England : Financial Times (Newspaper), 2020.
Series:Academic Video Online
Subjects:
Economics > Psychological aspects.
Decision making > Psychological aspects.
Food habits > Environmental aspects.
Consumer behavior.
Choice (Psychology) > Economic aspects.
Économie politique > Aspect psychologique.
Prise de décision > Aspect psychologique.
Habitudes alimentaires > Aspect de l'environnement.
Consommateurs > Comportement.
Choix (Psychologie) > Aspect économique.
Choice (Psychology) > Economic aspects
Consumer behavior
Decision making > Psychological aspects
Economics > Psychological aspects
documentary film.
Feature films
Documentary films
Short films
Documentary films.
Short films.
Feature films.
Documentaires.
Courts métrages.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:We may not realise it, but every day, decisions we make about food could be influenced by behavioural nudges. Nudges are things like the smell of baking in a supermarket, or the placement of sweets by the checkout. Studies show that nudging can produce results, but can it be harnessed to promote food sustainability?
Item Description:Title from resource description page (viewed December 1, 2021).
Physical Description:1 online resource (3 minutes)
Playing Time:00:02:41