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Biology. Mutations.

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Paul Andersen describes the major mutations found in the living world. He starts with an analogy comparing the information in DNA with the information in a recipe. Changes in the DNA can result in changes to the protein, like changes in the recipe can result in changes in the food. He describes the...

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Bibliographic Details
Other Authors: Andersen, Paul (Speaker)
Format: Video
Language:English
Language Notes:In English.
Published: Bozeman, MT : Bozeman Science, 2015.
Subjects:
Biology > Study and teaching.
Genetics.
Mutation (Biology)
Biologie > Étude et enseignement.
Génétique.
Mutation (Biologie)
Biology > Study and teaching
Genetics
Instructional films
Instructional films.
Films de formation.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Paul Andersen describes the major mutations found in the living world. He starts with an analogy comparing the information in DNA with the information in a recipe. Changes in the DNA can result in changes to the protein, like changes in the recipe can result in changes in the food. He describes the three major point mutations; substitutions, deletions and insertions. He also describes several chromosomal mutations.
Item Description:Title from resource description page (viewed August 5, 2020).
Physical Description:1 online resource (8 minutes)
Playing Time:00:07:03