APA (7th ed.) Citation

(2011). Preparing and Frenching a Rack of Lamb for Roasting. Wiley.

Chicago Style (17th ed.) Citation

Preparing and Frenching a Rack of Lamb for Roasting. Wiley, 2011.

MLA (9th ed.) Citation

Preparing and Frenching a Rack of Lamb for Roasting. Wiley, 2011.

Warning: These citations may not always be 100% accurate.