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My Swedish kitchen. Episode 6, The streets of Gothenburg /

After exploring Gothenburg, Rachel makes her own version of a famous Swedish dish: a Wallenberger-burger. For dessert, Rachel prepares a vegan and gluten-free chocolate cake.

Bibliographic Details
Other Authors: Lindergård, Andreas (Director), Khoo, Rachel (Speaker)
Format: Video
Language:English
Language Notes:In English.
Published: District of Columbia : MagellanTV, 2019.
Series:Academic Video Online
Subjects:
Cooking, Swedish.
Cooking (Shrimp) > Sweden > Göteborg.
Cooking (Pork) > Sweden.
Cake > Sweden.
Food > Sweden.
Cuisine suédoise.
Aliments > Suède.
Cuisine (Crevettes) > Suède > Göteborg.
Cuisine (Porc) > Suède.
Cake
Cooking (Pork)
Cooking (Shrimp)
Cooking, Swedish
Food
Sweden
Sweden > Göteborg
documentary film.
Documentary films
Documentary films.
Documentaires.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:After exploring Gothenburg, Rachel makes her own version of a famous Swedish dish: a Wallenberger-burger. For dessert, Rachel prepares a vegan and gluten-free chocolate cake.
Item Description:Title from resource description page (viewed September 26, 2023).
Physical Description:1 online resource (22 minutes)
Playing Time:00:21:51