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My Swedish kitchen. Episode 3, The forest sets the flavor /

As autumn approaches, Rachel heads into the woods in search of mushrooms. The foraged forest mushrooms become the base for a mushroom risotto. Using pearl barley instead of rice, it's a truly Scandinavian take on an Italian classic.

Bibliographic Details
Other Authors: Lindergård, Andreas (Director), Khoo, Rachel (Speaker)
Format: Video
Language:English
Language Notes:In English.
Published: District of Columbia : MagellanTV, 2019.
Series:Academic Video Online
Subjects:
Cooking, Swedish.
Cooking (Peas) > Sweden.
Cooking (Mushrooms) > Sweden.
Ice cream, ices, etc. > Sweden.
Food > Sweden.
Cuisine suédoise.
Aliments > Suède.
Cuisine (Pois) > Suède.
Cuisine (Champignons)
Cooking (Mushrooms)
Cooking (Peas)
Cooking, Swedish
Food
Ice cream, ices, etc.
Sweden
documentary film.
Documentary films
Documentary films.
Documentaires.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:As autumn approaches, Rachel heads into the woods in search of mushrooms. The foraged forest mushrooms become the base for a mushroom risotto. Using pearl barley instead of rice, it's a truly Scandinavian take on an Italian classic.
Item Description:Title from resource description page (viewed September 26, 2023).
Physical Description:1 online resource (22 minutes)
Playing Time:00:21:20