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Nutrition pathways. Lesson 25, Consumer concerns and food safety. Part 2 /

Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community.

Bibliographic Details
Other Authors: Kettle, Pamela (Director, Producer), Wright, Victoria (Narrator)
Format: Video
Language:English
Language Notes:In English.
Published: Dallas, TX : Dallas County Community College District, 1996.
Edition:[Part 2]
Subjects:
Water quality.
Drinking water.
Bottled water.
Eau > Qualité.
Eau potable.
Eau en bouteille.
Educational films.
Film clips.
Films éducatifs.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:Consumer Concerns and Food Safety looks at food borne illnesses, contaminants, pesticides, food additives, water supplies, and nutrition choices that affect the local and global community.
Item Description:Title from resource description page (viewed January 04, 2019).
Physical Description:1 online resource (2 min.)
Playing Time:00:01:47