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Food revolution. French organic farming explores the unconventional /

The FT's Harriet Agnew visits what will be the world's largest rooftop farm and a company growing strawberries and herbs in shipping containers. In the French countryside, she explores a chateau farm that shuns pesticides and ploughing, but is more accommodating to weeds and old machinery.

Bibliographic Details
Other Authors: Agnew, Harriet (Speaker)
Format: Video
Language:English
Language Notes:In English.
Published: London, England : Financial Times (Newspaper), 2020.
Series:Academic Video Online
Subjects:
Organic farming > France.
Sustainability > France.
Urban agriculture > France.
Agriculture biologique > France.
Durabilité de l'environnement > France.
Agriculture urbaine > France.
Organic farming
Sustainability
Urban agriculture
France
documentary film.
Feature films
Documentary films
Short films
Documentary films.
Short films.
Feature films.
Documentaires.
Courts métrages.
Online Access:Connect to this streaming video (Alexander Street Press)
Description
Summary:The FT's Harriet Agnew visits what will be the world's largest rooftop farm and a company growing strawberries and herbs in shipping containers. In the French countryside, she explores a chateau farm that shuns pesticides and ploughing, but is more accommodating to weeds and old machinery.
Item Description:Title from resource description page (viewed December 2, 2021).
Physical Description:1 online resource (7 minutes)
Playing Time:00:06:13